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Bapanada was founded and designed by Brandon Everett. With intentions of transforming the mindset of traditional foodies and helping all understand that alternative eating can be both fun, delicious, and beneficial to our planet. With research and a fiery passion, Brandon was moved to support water conservation efforts and protect this most sacred resource. To produce one pound of beef, it costs about 2,000 gallons of water. The poultry market is currently taking up almost 40% of private land in America; leaving less land for traditional farming and potential American land buyers The efforts of Bapanada are to create a stronger conscious community whose efforts are rewarded with reducing the amount of water consumed by corporate farms, saving how many animals we eat, providing incredible meals through, expanding multi-culturalism and harmony in all communities.